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DTSTAMP:20100908T232905Z
DTSTART:20100220T000000
DTEND:20100220T000000
SUMMARY:Winemakers Dinner featuring High Tower Cellars
LOCATION:Suncadia
DESCRIPTION:High Tower Cellars February 20th 2010  Chefs Selection Appetizer Offerings  Celeriac Soup Espresso foam, nutmeg dust  Cod Brandade Frisee, bacon lardon’s, sherry vinaigrette  Muscovy Duck Breast Squash risotto, huckleberry jus  Niman Ranch Cabernet Braised Short Ribs Truffle whipped potatoes, cab reduction, root vegetable mignonette horseradish cream  Cranberry-Pear Crostatta House made dessert with tart cranberries and d’Anjou pears   $85/PERSON + TAX AND GRATUITY Call Portal's directly at 509-649-6473 to confirm times and make reservations.
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LAST-MODIFIED:20100908T232905Z
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