Meet Our Team

Our culinary team is dedicated to bring you the highest possible quality of service and dining experience.


McManus brings more than 30 years of experience to his role at Suncadia as the new executive chef. Most recently, Casey was district chef at Microsoft’s Eurest Dining Services in Redmond, Wash. McManus has also worked in a number of culinary and hospitality roles in Seattle including his positions as the executive chef and general manager for the BluWater Bistro, sous chef at the Fairmont Olympic Hotel and a variety of roles at the Four Seasons Olympic Hotel. McManus, a Seattle native, received his accreditation in culinary arts from the Western Culinary Institute in Portland, Oregon.

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