Meet Our Team
Our culinary team is dedicated to bring you the highest possible quality of service and dining experience.
BERNARD KRAMER | DIRECTOR OF FOOD AND BEVERAGE
Bernard Kramer comes from a hospitality career that has mostly been focused in Food and Beverage with additional experience in Rooms and Sales & Marketing. His formative working experience includes Switzerland, Mexico, Florida and Southern California giving him a varied background of foods and service. His formal education was completed at the Swiss Restaurant Associations' Hotelfachschule Belvoirpark in Zurich, Switzerland. He joined Suncadia 5 years ago, transferring from the 4 Diamond, Destination Hotels and Resorts', Resort at Squaw Creek in Lake Tahoe.
Bernard was the opening Innkeeper for the Inn at Suncadia and since then he has moved to the Lodge where he leads our Conference Planning, Catering and Banquet services teams for a year now. He has recently been named our Associates Leader of the quarter this year for all of his hard work and time he has devoted to Suncadia. When Bernard has some time off he likes to take his dog for walks, go skiing, bike riding, golfing, and taking care of his horses.
CASEY MCMANUS | EXECUTIVE CHEF
McManus brings more than 30 years of experience to his role at Suncadia as the new executive chef. Most recently, Casey was district chef at Microsoft’s Eurest Dining Services in Redmond, Wash. McManus has also worked in a number of culinary and hospitality roles in Seattle including his positions as the executive chef and general manager for the BluWater Bistro, sous chef at the Fairmont Olympic Hotel and a variety of roles at the Four Seasons Olympic Hotel. McManus, a Seattle native, received his accreditation in culinary arts from the Western Culinary Institute in Portland, Oregon.