Meet Our Team

Our culinary team is dedicated to bring you the highest possible quality of service and dining experience.

JOHN MURPHY| DIRECTOR OF LODGE FOOD & BEVERAGE ORGANIZATIONS

John has extensive experience in the hospitality industry, including restaurants, hotels, universities, and corporate conference centers. Prior to joining the Suncadia team, he was General Manager of the Woodmark Hotel in Kirkland, Washington and before that served as General Manager for the Salish Lodge and Spa, University of Puget Sound, Cedarbrook Lodge & Conference Center, and Bell Harbor Conference Center, among others. In addition, John spent 3 years at Microsoft managing their corporate conference center, and before that was Director of Food and Beverage for Merrill Lynch's conference center operated by Hilton Hotels. John earned a BS degree in Hospitality Management at Florida International Univsity and an AOS in Culinary Arts at the Culinary Institute of America in Hyde Park, NY. John's passions are cooking, wine, golf, skiing and mountain biking.

KASEY KRAFT | OUTLET MANAGER, THE LODGE AT SUNCADIA

CLAIRE SEGAL | ASSISTANT OUTLET MANAGER, THE LODGE AT SUNCADIA

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