Gas Lamp Grille
ONLINE RESERVATIONS
Search for available tables now or call 509.649.6402 for reservations.
Overlooking the Prospector golf course and Peoh Point, The Inn's Gas Lamp Grille, is innovative yet casual dining using local & sustainable cuisine under the direction of Chef Jason Kieffer.
Monthly Winemaker Dinners at The Inn showcase epicurean events, pairing handcrafted Washington state wines with seasonal gourmet fare. Visit event calendar for next Winemaker's Dinner.
Special Event - Brew Master Dinner, Saturday October 18th
The Inn at Suncadia proudly presents the Brew Master Dinner with Pyramid Brewmeister John Wardlow. This event begins at 6:30 p.m. $37.00 per person, excluding tax and gratuity. Call 509.649.6204 to reserve your spot.
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Brew Master Dinner Menu
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Appetizer
Fannie Bay Oyster and Diver Scallop Duet
Cornmeal dusted fried green tomatoes, ale battered oysters, seared diver scallop, peppered bacon-stone-ground mustard emulsion, spring greens -
Salad
Wild Boar, andouille and Fennel chicken Sausages
Warm german potato salad, wilted harvest greens -
Entree
Country Braised Short Ribs
Braised short ribs, Warm spiced spaetzle, root vegetable confetti, horseradish cream -
Dessert
Butternut squash Panna cotta
White chocolate foam, gingersnap Crisp
Breakfast 6:00am- 10:45am Lunch 11:00am- 3:00pm Dinner 5:00pm- 10:00pm
