Dining Alternatives
GOOD TASTE MOUNTAIN STYLE
“What about that epic dinner that didn’t end until they started sweeping around our chairs?”
Portals at The Lodge: Fresh, Local, Artisan Food
At The Lodge at Suncadia, Portals offers breakfast, lunch and dinner, and features an ever changing menu of sophisticated, home style cuisine with fresh, local, and organically grown ingredients under the direction of Executive Chef Andrew Wilson. All of this is made even more enjoyable by the incredible, panoramic views of the Cle Elum River and Cascade Mountains.
Breakfast 6:30am- 11:00am daily
Lunch 11:00am-3:00pm daily
Dinner 5:00pm- 9:00pm daily
Portals menus: Breakfast, Lunch, Dinner & Dessert
Mother's Day Brunch, Sunday May 11th
Bring the whole family to Portals for a spectacular buffet-style brunch and let us take care of the dishes. Brunch goes from 10:00am to 3:00pm. $30 for adults & seniors, $14 for children 5-12 years old, 4 & under are free. There will be a special gift provided for all mothers. View buffet menu.
MAKE RESERVATIONS TODAY: Online using OpenTable OR call 509.649.6473
Wine Dinner featuring Quilceda Creek, Leonetti and Ramey Wines, Saturday May 31st
McCarthy & Schiering Wine Merchants is promoting a dinner featuring the wines of Quilceda Creek, Leonetti and Ramey at Portals Restaurant at The Lodge. Chef Andrew Wilson will prepare a four course menu to accompany an exclusive offering of wines.
Reception Wines with Passed Appetizers:
2006 Abeja Chardonnay
2005 Abeja Cabernet Sauvignon
First Sit Down Course:
2007 Mark Ryan Viognier
2007 Waters Viognier
Main Course:
2005 Quilceda Creek Cabernet Sauvignon
2005 Leonetti Reserve
2005 Ramey Pedregal (rated 96 points by Parker and called a Screaming Eagle look-alike!)
Dessert:
2006 Vietti Moscato d'Asti
$125/person.
SOLD OUT EVENT. If you would like to be notified of events similar to this, please sign up here or call Tanya Gearheart at 1-509-649-6215.
Fifty 6o at The Lodge: A Northwest Contemporary View Lounge
Fifty 6o at The Lodge is your friendly connection spot, serving tasting plates and a diverse selection of local, handcrafted wines and microbrews. Mingle, unwind, and share the best of Northwest inspired pleasures for the palate.
Open 11:00am - 11:00pm daily
Fifty 6o menu: 'Small Plates' menu
The Gas Lamp Grille at The Inn: Connoisseur Dining in a Relaxed Setting
Overlooking the Prospector golf course and Peoh Point, The Inn's Gas Lamp Grille, is a tour de force of fresh, innovative, sustainable cuisine under the direction of Chef Jason Kieffer. Monthly Winemaker Dinners showcase epicurean events, pairing handcrafted Washington state wines with seasonal gourmet fare. Visit event calendar for next Winemaker's Dinner.
Breakfast 7:00am- 10:45am
Lunch 11:00am- 3:00pm
Dinner 5:00pm- 9:00pm
The Gas Lamp Grille menus: Breakfast, Lunch, Dinner, Drinks & Dessert
Mother's Day Brunch, Sunday May 11th
Reserve your spot for the "Magical Moments with Mom" brunch featuring an extraordinary pre-fix menu. The brunch will be served from 10:00am to 3:00pm. $39 for adults & seniors, $15 for children 5-12 years old, 4 & under are free. A gift will be provided for all mothers. View four course pre-fix menu.
MAKE RESERVATIONS TODAY: Online using OpenTable OR call 509.649.6402
The Canary Lounge at The Inn: Rustic Mountain Retreat
Sip a glass of handcrafted Washington state wine or a freshly mixed signature cocktail from the Canary Lounge. Sink into a leather chair in front of the 20' stone fireplace which soars two stories to the ceiling's timber beams. The Canary Lounge is the place to relax and soak in the twilight views at the end of an eventful day.
Open 10:00am- 10:00pm daily
Canary Lounge menu: Drinks & Dessert
Grab and Go at Mulligan's at the Turn
Sandwiches, snacks and beverages at the 9th hole on Prospector golf course. (April - October)
Pioneer Coffee Roasting Company at The Lodge
Visit our coffee shop in the lobby of The Lodge for local Pioneer Coffee, fresh baked pastries and light sundries. Pioneer Coffee Roasting Company provides handcrafted blends creating a distinctive flavor and reflecting the care given to small batch roasting. It's a casual and fun meeting place for friends and family.
Open 6:00am - 8:00pm daily
